There are two versions of these biscuits: the soft one, taken out of the oven after the first cooking, ideal stuffed with jam or Nutella, and the hard one, baked for the second time, excellent to be dipped in latte or to be enjoyed with lemon granita. The typical product of Castroreale.
A traditional sweet from the areas of Palermo and Messina. It consists of a round…
A Sicilian sweet dish made from crushed ice and sugar mixed with fruit, coffee, chocolate…
Pitoni Messinesi or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A…
This variety of Italian focaccia originates from Messina. It is topped with anchovies, tuma cheese, curly endive, and…
Caponata is a sort of ratatouille made with zucchini/courgettes, eggplants/aubergines, onions, peppers, tomatoes, capers and…
Mamertino D.O.C of Milazzo remains a traditional, very 'Sicilian' wine, being made from four of…