A Sicilian sweet dish made from crushed ice and sugar mixed with fruit, coffee, chocolate or nuts. Normally goes along…
Pitoni Messinesi or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is filled with…
This variety of Italian focaccia originates from Messina. It is topped with anchovies, tuma cheese, curly endive, and tomatoes.
Caponata is a sort of ratatouille made with zucchini/courgettes, eggplants/aubergines, onions, peppers, tomatoes, capers and olives giving a sweet and…
Mamertino D.O.C of Milazzo remains a traditional, very 'Sicilian' wine, being made from four of the island's most idiosyncratic varieties: Nero…
Macaroni with fresh tomatoes, fried eggplants, basil and ricotta salata(solid, salty version on Ricotta cheese.) Pictured bottom left.
Veal rolls filled with a stuffing made of breadcrumbs, pecorino cheese and ham.
Delicious Sicilian dessert. A crispy biscuit shell filled with ricotta and chocolate chips and topped with candied fruit.
Rice balls (basically risotto shaped into a ball and deep-fried). They are traditionally filled with ragù or ham and cheese.
There are two versions of these biscuits: the soft one, taken out of the oven after the first cooking, ideal…